Corn Salsa

I LOVE corn salsa.

3 ears of corn

1/2 can black beans, drained and rinsed

1/3 cup minced red onion

1 lime juiced

2 tbsp olive oil

a big handful of chopped cilantro

salt and pepper to taste

Place the corn in boiling water for 4 minutes. Pull out and let cool for a few minutes.
Chop the red onion, juice the lime and add black beans and olive oil to a bowl. Toss in cilantro. Cut kernels of corn off the cob and place in bowl. Stir until coated. Add salt and pepper to taste. Grab your favorite tortilla chips and scoop baby.